Curried Chicken Salad Martinis

Curried Chicken Salad Martinis
betty crocker

If you have martini glasses; This is an easy - elegant way to serve an appetizer.

Prep Time: 15 minutes
Start to Finish Time: 15 minutes

1/3 cup mayonnaise
1 tablespoon mild curry paste (from 10-oz jar)
1 cup diced deli rotisserie chicken (from 2-lb chicken)
½ red apple, coarsely chopped (about ¾ cup)
1/3 cup diced celery
6 cups finely shredded lettuce
6 fresh parsley leaves

1. In medium bowl, combine mayonnaise and curry paste.
2. Stir in remaining ingredients except lettuce and parsley.
3. Place about 1 cup lettuce in each of 6 martini glasses. Spoon 1/3 cup chicken mixture over lettuce in each glass.
4. Garnish with parsley.

6 appetizer servings or two main-dish salads

Tips:
*For more color and crunch, add 1/4 cup shredded carrots.
*Curry paste is a blend of clarified butter, curry powder, vinegar and other seasonings. It can be found in the Asian-foods

section of the supermarket.