Beef Stew with red wine..

1.5 lbs of cubed beef
3 large carrots
4 stalks celery
1 medium onion
4 cups beef bouillon
1.5 cups burgandy wine.
4 large potatos or 10-12 small fingerling or roast potatoes..

flour generously and brown beef in skillet add onion and wine let simmer...
into a large soup pan add bouillon, carrots, celery and dump simmering beef, onion and wine mix..
bring to a boil and then reduce heat to simmer for 30 min... add cubed potatoes or intact small potatoes.. increase heat to boil until potatoes are done....
season to taste, I usually add italian seasonings, shallots....

serve with red wine and bread......

oh and don't forget to chop the celery and carrots.. or they won't fit into the pan.. haha!!